Steak and Noodles

1: Marinate the cubed ribeye with the Salt and Pepper seasoning mix and minced garlic. Set aside.

2: In a small bowl, combine all ingredients for the wet marinade and set aside.

3: In a large wok, heat cooking oil over high heat. Add ribeye cubes and sear for 5 minutes or until each side is no longer pink. Remove from heat but reserve the excess oil and rendered fat.

4: Using the reserved fat, sauté the onions and bell peppers until softened, approximately 2 minutes.

5: Add back the ribeye cuts and the wet sauce mixture. Stir to combine and cook for an additional 2 minutes for medium rare.

6: Serve on a bed of garlic noodles and enjoy!